MONDAY 8/30/10:CJ’S TURKEY MELT-Thick Grilled Sour Dough Bread with Dill Havarti Cheese, Our Slow Roasted Turkey Breast, Roasted Red Pepper Pesto Aioli, Bacon and Beer Battered Onion Rings $ 6.25
MONDAY SOUP - CHICKEN NOODLE
TUESDAY 8/31/10: FARMERS SALAD-Fresh Green and Baby Arugula tossed in Our Cilantro Lime Dressing then topped with Roasted Red Peppers, Corn Relish, Artichoke Hearts, Carrot, Cucumbers, Asiago Cheese, Toasted Sunflower Seeds with Slow Roasted Turkey. $ 7
TUESDAY SOUP- CHICKEN NOODLE
WEDNESDAY 9/1/10: BUFFALO CHICKEN QUESADILLA- Our Breaded Tenders dipped in Buffalo sauce with Crumbled blue cheese and Banana Peppers. Served with a side of Sour Cream. $ 5.29
WEDNESDAY SOUP - CHILI
THURSDAY 9/2/10: NACHO CHICKEN SANDWICH-Chicken Breast Marinated breaded in Nacho Chips topped with Cheddar Jack Cheese. Served on a toasted Roll with Lettuce, Pico De Gallo and a Cilantro Lime Aioli. $ 6.25
THURSDAY SOUP - CHILI
FRIDAY 9/3/10: BEER STEAMED PASTRAMI-Topped with Caramelized Onions, Swiss Cheese and Dijon Mustard on a Bulky Roll. $ 5.29
FRIDAY SOUP - CHILI
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